|
|
|
Pizza 4 stagioni
Pizza Four Season
(Serves 6)
pizza dough (basic recipe)
7 oz. clams
7 oz. mussels
12 artichokes in oil
salt
tomato sauce
2 salted anchovy fillets
10 black pitted olives
6 tbs. olive oil
Prepare the dough following the Pizza Dough Basic Recipe. Wash and shell the clams and mussels. Quarter the artichokes; prepare the tomato sauce as in Pizza Marinara. Flatten the dough into a 10-in.-disk. Spread the tomato sauce on each disk of dough and then place each of the ingredients (mussels, clams, artichokes, olives with anchovies) into one of 4 different sections.
|
