O' Parrucchiano Restaurant
The citizens of Sorrento look on O' Parrucchiano as a national monument.
From the wide rooms on offset floors you can climb long the fligth of steps through a triumph of plantes and flowers until the wide greenhouse and the garden always in bloom. In the air, with to the memories of the immortal visitors of Sorrento, the scents and the tastes invented from the celebrated "monsù", the great chefs who, at the turn of the century, worked in the kitchens of the wealthy aristocrats of southern Italy decided to start their own restaurants, of which this was probably the first and one of the most successful.
Menu
The menu, with some innovations, remains berthed to the neapolitan tradition cooking like the famous "Cannellone" created in this restaurant, which is led by the same family since 1868.
(member of the "Historical Place of Italy".
Closing
Wednesday (from 15 november to 15 march)
always open in summer
Credit Card
All major credit cards accepted
Services
Private parking area.
The citizens of Sorrento look on O' Parrucchiano as a national monument.
From the wide rooms on offset floors you can climb long the fligth of steps through a triumph of plantes and flowers until the wide greenhouse and the garden always in bloom. In the air, with to the memories of the immortal visitors of Sorrento, the scents and the tastes invented from the celebrated "monsù", the great chefs who, at the turn of the century, worked in the kitchens of the wealthy aristocrats of southern Italy decided to start their own restaurants, of which this was probably the first and one of the most successful.
Menu
The menu, with some innovations, remains berthed to the neapolitan tradition cooking like the famous "Cannellone" created in this restaurant, which is led by the same family since 1868.
(member of the "Historical Place of Italy".
Closing
Wednesday (from 15 november to 15 march)
always open in summer
Credit Card
All major credit cards accepted
Services
Private parking area.
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