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Scaloppina alla “Fenice” Escalope of veal with ham and peas Scaloppina al Limone Escalope of veal in lemon sauce Scaloppina al Marsala Escalope of veal in Marsala sauce Scaloppina al Cognac Escalope of veal in cognac sauce Scaloppina con Carciofi e Funghi Escalope of veal with artichokes and mushrooms Saltimbocca alla Romana Escalope of veal with ham and sage Involtini alla Sorrentina Veal rolls with ham and cheese Petto di Pollo alla Brace Grilled chicken breast Petto di Pollo al Curry Chicken breast in curry sauce Petto di Pollo alla Marengo Chicken breast with mushrooms and tomato sauce Suprême di Pollo all’Americana Chicken breast with ketchup and cognac Suprême di Pollo all’Olandese Chicken breast in mustard sauce Suprême di Pollo all’Orientale Chicken breast with rice and pineapple Paillard alla Brace Grilled veal steak Entrecôte alla Brace Grilled sirloin steak Entrecôte all’Andalusa Sirloin steak with red peppers and mushrooms Bistecca di Manzo alla Brace Grilled steak Filetto di Manzo alla Brace Grilled fillet steak Filetto al Basilico Fillet steak in basil sauce Filetto all’Aceto Balsamico Fillet steak in balsamic vinegar sauce Filetto al Curry Fillet steak in curry sauce Filetto al Gorgonzola Fillet steak in Gorgonzola sauce Filetto coi Funghi freschi Fillet steak in fresh mushroom sauce Carpaccio di Manzo Sliced beef with roquette and Parmesan Scottadita (Congelato) Grilled lamb chops (Frozen) Agnello alla Boscaiola (Congelato) Lamb chops with mushroom sauce (Frozen) Agnello alla Romagnola (Congelato) Lamb chops with rosemary and sage (Frozen) Gambas alla “Fenice” King prawns with vodka, paprika and tomato sauce Filetto alla “Fenice” Filet steak with vodka, asparagus and mushrooms Filetto al Pepe verde Fillet steak with pepper sauce Filetto ai Champignons Fillet steak in mushroom sauce Crêpes Suzette alla Parigina Crêpes with grand Marnier, cognac, orange and lemon juice Crêpes Suzette alla “Fenice” Crêpes Suzette with vanilla ice cream |